Experience a taste of Skye and the Highlands at its most elemental, as Chefs Tim & Ruairidh prepare you dishes based on years of training & adapting their senses and instincts to respond to fire – and how different ingredients react to it.

For dinner, there is a ‘Fire Dining Experience’ which is a multi-course Tasting Menu (£85) of their own-grown, local & sustainable seafood, meat, fish & vegetables – all cooked over fire.

The menu includes

• own grown salads, herbs, vegetables & edible flowers from the owner’s croft 

• from the Isle of Skye: Lobster, langoustine, crab, shrimp, mussels & hand-dived scallops

• from the Highlands: oysters, grass-fed meats & wild venison

• In season Scottish and British fruit & vegetables

The menu changes as new ingredients are harvested from the garden or brought in by fishermen and local suppliers.

The food is inspired by family-influenced Argentine Asado and fire cooking techniques & cultures from around the world, but the heart of the food is in The Highlands.

Coffee, cakes and snacks are also available during the day.

To reserve your ‘Fire Dining Experience’ you can book below or call 01470 521 497

Location: Main Street, Dunvegan, Isle of Skye, IV55 8WA